Reservations

Questions?

Call: (207) 772 - 1330
Or email: reservations@vignolamaine.com

If you are celebrating a birthday or anniversary —

You're welcome to call us to arrange for our Executive Pastry Chef, Emily DeLois,
to make a cake for your special occasion. One week notice is appreciated.

Hours of operation

Dinner Daily At 5 PM
Saturday & Sunday Brunch 10 AM - 3 PM