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VIGNOLA IN ACTION  Watch a short video about Vignola>>PRESS RELEASES  New York's James Beard House to Feature Maine Chef Lee Skawinski at September 17th Dinner Presentation Event (05/21/08)Maine's Cinque Terre Named by Epicurious to "Top 10 Farm-to-Table Restaurants in the U.S.A." List (05/15/08)
Portland's Vignola to Launch Belgian Beer Dinner Series on October 17 (10/15/07) Vignola and Allagash Brewing Company Co-host Tasting Event to Support MOFGA (7/9/07) Chef Lee Skawinski to Hold "Tastes of the Veneto" Venetian Wine Dinner and Tasting (2/13/07) Portland's Vignola to Host Afternoon Tasting of European Beers and Artisan Cheeses (1/12/07) Portland's Vignola to Host Allagash Beer Tasting Dinner (10/13/06) Portland's New Vignola Restaurant Earning High Marks for Design, Details and Ambiance (7/19/06) Portland Favorite Cinque Terre Launches New Restaurant, "Vignola" (7/7/06)PRESS ACCOLADES The Washington Post votes, "Portland, Maine: It's to Dine For": Vignola makes the cut in national daily's recommendations of "can't miss" dining experiences. (Read the profile) USA Today seeks the advice of Chef Lee Skawinski in their summer wine column "Sips: It's summer, and time to get a little color." (Read the profile.) Maine Food & Lifestyle magazine profiles Chef Lee Skawinski in summer 2008 issue: "Bringing 'Local' from Italy to Maine: Lee Skawinski is a chef with one foot firmly planted on the coast of Maine and the other on the coast of Italy." (Read the feature) Wine & Spirits magazine features Portland's Vignola in its "Wine Destinations" column: "Vignola masters the phrase 'less is more.' " (Read the profile) Food Arts features launch of Portland, Maine's Vignola in November issue's "Birth Announcements: Restaurant Openings Across the Country" section. (Read the profile) StarChefs.com profiles Vignola Chef Lee Skawinski in "This Week's Chef" feature. (Read the profile) Maine Boats, Homes & Harbors praises Vignola's cuisine, ambiance and authenticity in spring review. (Read the profile) Where to Eat: Boston spotlights Vignola Chef Lee Skawinski in Summer 2008's "Chefs Dish" feature. (Read the profile) The Forecaster features Chef Lee Skawinski and his appearance at the prestigious James Beard House in NYC. (Read the profile) Down East magazine Scott Sutherland raves hip bistro Vignola enlivens Portland's late-night dining scene. "Vignola didn't merely have a pulse; the place buzzed with the electricity of a lot of people in a small place...I had the sudden sense that, at this particular moment, there was no place I'd rather be...My most recent trip featured Maine scallops with white beans, and the flat iron steak with a heap of garlic herbed frites - both were superb." Portland Press Herald and MaineToday.com writes "Vignola admirably fulfills its 'late-night bistro' mission...The tasty pizza has a crisp, thin crust that inspires devotion. I can vouch for the savory, rich pesto pizza...to rightfully feel superior about." (Read the profile) The Phoenix readers award Vignola with annual "Best Wine List" vote. "It's no surprise Vignola, opened last year, has already won this honor. Not only is the restaurant constructed and decorated like Italy's famed neighborhood enotechas, but the wine list itself surpasses anything else found in the greater Portland area - both for quality and affordability." (Read the profile) PIZZA Magazine interviews Chef Lee Skawinski: "Northern Italy, by way of New England: The people behind Portland, Maine's Cinque Terre saw a gap in the market, and jumped to fill it." (Read the profile) Media Inquiries > > |
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