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Welcome to Vignola!  | | | Vignola takes its name from a small town in Italy's heartland known for its food culture. We focus on an authentic Italian experience, and use the best seasonal ingredients, and organic, naturally grown items from local Maine farmers, suppliers and producers.
Our wine and beer selection showcases varietals from around the world that aren't available anywhere else in New England. We're really looking forward to sharing these 'secret finds.'
We look forward to seeing you soon.
Thanks for awarding us the place to find the city's Best Wine List three times in The Portland Phoenix's 'The Best of Portland' Readers' Polls!
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| | | | Upcoming Events 
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Grandview Farm and Cinque Terre/Vignola Present the 7th Annual Harvest Dinner - Sunday, September 18, 2011
Co-owners Dan Kary, Michelle Mazur-Kary, and Executive Chef Lee Skawinski cordially invite you join us in a celebration of the harvest season. This intimate afternoon-long culinary tradition is held at the Kary's scenic Grandview Farm in Greene, Maine.
The event will highlight the fresh, seasonal ingredients grown on the farm which also supply much of the fresh produce used at Cinque Terre and Vignola. On arrival, guests begin with light appetizers and aperitifs alfresco, tour the farm and see firsthand a clear demonstration of the restaurants' commitment to sustainable agriculture and farm-to-table dining.
Transportation to Grandview Farm is available for guests and will leave Vignola (10 Dana Street, Portland) at noon. Guests can expect to return to Vignola by approximately 7:00 pm. The cost of the day - inclusive of dinner, wines, transportation, tax and gratuity is $100.
Lunch at Vignola Need an end-of-the-week pick me up? Enjoy lunch at Vignola on Thursdays, Fridays and Saturdays, 11:30 a.m. to 3 p.m. Our new lunch menu is sure to please -- we're offering panini on house made breads, pizza and salad specials, and a three course prix fixe option for $20.
Savor Your Sunday at Vignola Down East magazine calls our Sunday brunch "Italian Comfort." Choose from traditional favorites and creative options that are sure to please the palate. Sundays, 10 a.m. - 3 p.m.
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Hours & Reservations 
| | | Dinner nightly at 5 pm
Lunch Thursday - Saturday at 11:30 am
Brunch Sundays at 10 am
Reservations and Information: (207) 772-1330
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