Formaggio

 

Chef's Choice 7-

Moses Sleeper (Vermont) - Creamy, Bloomy Rind, Cows Milk With Buttery Flavor & Earthy Aroma
Fromager D'Affinois (France) - Soft Ripened, Brie-Style Cheese, Flavorful with a Sweet Finish 

$6 for one cheese / $20 for a selection of four

Cow’s Milk

Monte Veronese (Italy) - Cheese From the Veneto Region, Sweet & Nutty, Rich
Double Gloucester (U.K.) - A Mixture of Morning and Evening Milk, Annato Orange
Montasio (Italy) - Mild, Delicate, Somewhat Fruity Flavor With Just a Hint of Nuts
Grafton 2 Yr Reserve Cheddar (Vermont) - Mature, Smooth & Slight Dry in Texture
Pierre Robert (France) - Decadent, Triple Creme Style, Buttery, Smooth & Mild
Tallegio (Italy) - One of it's Kind, Careful Aging Process, Soft & Creamy Center|
Pan A Cacio (Italy) - Smoked Cow's Milk Cheese, Mild With a Sweet Finish
Raclette (France) - Slightly Spicy but not Overpowering, Semi-Soft
Red Dragon (U.K.) - Cheddar Cheese With Wholegrain Mustard & Ale
Delice De Bourgogne (France) - A Rich and Buttery Mouth, Hints of Citrus
Old Quebec (Canada) - 3 Year Aged Cheddar That is Sharp & Savory
Mahon (Spain) - Sharp, Lemony, Salty Flavors, Crumbly Texture
San Pietro (Italy) - Aged Cows Milk From Veneto Region, Sweet & Crumbly
Comte (France) - Semi-Hard 8/12 Months, Strong & Slightly Sweet
Saint Andre (France) - Made From Raw & Pasteurized Milk, Soft Buttery Texture

Bleu

Fourme D'Ambert (France) - A Semi-Hard Raw Cows Mile Aged 1-4 Months
Smokey Blue (Oregon) - Sweet Cream Flavors & Caramel Notes, Earthy Flavor
Great Blue Hill (Mass) - Un-Homogenized Milk, Lightly Dense
Benedictine Bleu (Canada) - Natural Rind With a Touch of Salt. Hint of Mushrooms
Maytag Blue (Iowa) - Moist & Creamy Yet Crumbly in Texture
Bayley Hazen (Vermont) - Natural Rind Bleu Cheese With Raw Cow's Milk, Low Fat
Mountain Gorgonzola (Italy) - Mixture of Morning & Evening, Spicy & Earthy Flavor

Sheep’s and Goat’s Milk

Bucheron (France) - Goats Milk Cheese From France. Very Tangy & Lemony
Ossau Iraty (France) - Nutty Cheese & Tart Rind With a Rich Smooth Finish 
Fiore Sardo (Italy) - Sardinian Pecorino, Slightly Salty With a Long Finish
Garrotxa (Spain) - Flavorful, Smooth Finish With Hints of Nuts & Herb
Polder (Holland) - Two Year Aged Goat Gouda. Grassy With a Salty Finish
Drunken Goats (Spain) - Cured 48 to 72 Hours in Red Wine, Mild Fruity Flavor

Accoutrements

Quince Paste
Spiced Pear
Spiced Walnut
Fig Cake
Fig Preserves
House-Made Apricot Mostarda
House-Made Golden Raisin Mostarda
$1.50 for two