Grandview Farm and Cinque Terre/Vignola Present the 7th Annual Harvest Dinner - Sunday, September 18, 2011

Co-owners Dan Kary, Michelle Mazur-Kary, and Executive Chef Lee Skawinski cordially invite you join us in a celebration of the harvest season. This intimate afternoon-long culinary tradition is held at the Kary's scenic Grandview Farm in Greene, Maine.

The event will highlight the fresh, seasonal ingredients grown on the farm which also supply much of the fresh produce used at Cinque Terre and Vignola. On arrival, guests begin with light appetizers and aperitifs alfresco, tour the farm and see firsthand a clear demonstration of the restaurants' commitment to sustainable agriculture and farm-to-table dining.

Transportation to Grandview Farm is available for guests and will leave Vignola (10 Dana Street, Portland) at noon. Guests can expect to return to Vignola by approximately 7:00 pm. The cost of the day - inclusive of dinner, wines, transportation, tax and gratuity is $100.


Lunch at Vignola
Need an end-of-the-week pick me up? Enjoy lunch at Vignola on Thursdays, Fridays and Saturdays, 11:30 a.m. to 3 p.m. Our new lunch menu is sure to please -- we're offering panini on house made breads, pizza and salad specials, and a three course prix fixe option for $20.

Savor Your Sunday at Vignola
Down East magazine calls our Sunday brunch "Italian Comfort." Choose from traditional favorites and creative options that are sure to please the palate. Sundays, 10 a.m. - 3 p.m.