Dinner

Ciccetti 5-

Cripsy Polenta with Garbanzo Beans, Lentils & Farro
Grilled Bell Pepper with Bagna Cauda Sauce
Warmed Stuffed Dates with Blue Cheese & Toasted Almonds 

Olive Oil Tasting (2 oz Portions)

Trevi, Umbria 3.25
Ravida, Sicily 3.25
Castella di Ama, Tuscany 4.25
Tasting of three 6.50 

Antipasti

Raw John's River Oyster - Shallot & Horseradish Migonette - South Bristol, Maine 3-ea.
Fresh Burrata Cheese, Bibb Lettuce, Pickled Fennel & Sweet Peppers, Sundried Tomatoes, Extra Virgin Olive Oil 9-
Carne Crudo - Prime Beef, Salsa, Rosa, House Pickles & Peppers, Frisee, Parmigiano Reggiano Crostini 12-
House Charcuterie - Hot Sausage, Duck Liver Mousse, Rillette, Mortadella, Selected Accoutrements 16-
Salumi Misto - Toscana, Soppressata, Finocchiona, Speck, Lardo, Fruit Mostarda, Spiced Nuts, Croissant 16-
Berkshire Pork Crepinette, Fig & Porcini Mushroom, Soft Maine Corn Polenta, Balsamico, Micro Greens 10-
Italian Tuna Stuffed Cherry Peppers, Roasted Shallot Aioli, Pea Tendrils 8-
House Smoked Beef Brisket & Wild Mushroom Arancini, Horseradish Relish 9-
Marinated & Grilled Sardines, White Beans, Red Onion, Fennel, Bell Pepper, Salsa Verde 12-
Seared Yellow Fin Tuna, Toasted Pine Nuts, Micro Greens, Sea Salt, Extra Virgin Olive Oil 13-
Zuppa - Duck Consomme, Fontina & Fresh Herb Raviolis, Fine Mire Poix 10- 

Insalata

Lattuga - Organic Bibb Lettuce, Crispy Garbanzo Beans, Farm Honey, Farm Carrots, Trebbiano Vinaigrette 8-
Beef Carpaccio - Pea Tendrils, Radicchio & Mushroom Salad, Capers, Fennel, Mustard Sauce, Pecorino Cheese 10-
Warmed Halloumi Cheese - Baby Spinach, Sun Dried Tomatoes, Olive Tapande, Citrus Vinaigrette 9-
Duck Confit - Endive, Radicchio, Frisee, Spiced Walnuts, Sour Cherries, Fennel Mustard Vinaigrette 12-

Pizza

Vignola - Roasted Cherry Tomatoes, Aged Provolone, Fresh Mozzarella, San Marzan Tomato, Organic Basil 10-
Mediterranean - Olives, Sun Dried Tomatoes, Marinated Artichokes, Feta Cheese, San Marzano Tomato 12-
Salumi - Toscano Picante Salami, Aged Provolone, Fontina Cheese, Roasted Garlic Oil, Chives 13-
Formaggio - Ricotta, Gorgonzola, Mozzarella, Pecorino Romano, Aged Provolone, Pea Tendrils 13-

Pasta (Fatta Alla Casa)

Rigatoni - Berkshire Pork & Beef Sugo, Fresh Herbs & Cream, Parmigiano Reggiano 12/18-
Trenette - Local Mussels, Scallops, Shrimp, Spicy San Marzano Tomato, Onion & Pepper Ragu, Fresh Lemon 22-
Gnocchi - Broccoli Rabe, San Marzano Tomato, Fresh Mozzarella, Toasted Crumbs, Extra Virgin Olive Oil 20-
Chive Fettuccine - Seasonal Local Mushrooms, Shallots, Garlic, Lemon, Fresh Herbs, Pecorino Romano 13/19-
Ravioli - Farm Egg Yolk, House Cured Guanciale, Peas, Carbonara Sauce, Parmigiano Reggiano 18- 

Entrée

Seared Maine Scallops & Crispy Cod Cakes, Pickled Pepper Aioli, Tri Color Greens, Fresh Lemon 27-
Grilled Black Angus 14oz Beef Sirloin, Cippolini Agrodolce, Polenta Frittes, Mushrooms & Broccoli Rabe 31-
Fillets of Sole, Parsnip & Celery Root Puree, Braised Endive, Citrus, Tricolor Greens, Olive & Basil Sauce 23-
Apple Cider Brined Pork Loin, Soft Maine Corn Polenta, Smoked Onion Soubise & Tuscan Vegetable Ragu 24-
Cast Iron Duck Breast, Farro,, Farm Beets, Sautéed Baby Spinach, Cheery Port Reduction 26-
Cornish Game Hen, Crispy Risotto Cake, Farm Carrots, Fine Herbs, Natural Jus 15/22-
Grilled Swordfish, Cucumbers, Mint, Bell Peppers, Capers, Cous Cous, Tomato Fonduta Vinaigrette 25-
Baked Local Monkfish, Artichokes, Fingerling Potatoes, Fava Beans, Capers, Sorrel & Chive Pesto 24- 

No substitutions please

We would like to thank our local Purveyors & Farmers:

Consuming Raw or Under Cooked Foods May Increase the Risk of Food-Borne Illness.
A 20% gratuity will be added to parties of 6 or more